Flour + Water (Pasta A Cookbook) Written by Thomas McNaughton and Paolo Lucchesi

Flour + Water (Pasta A Cookbook) Written by  Thomas McNaughton and Paolo Lucchesi
  • Flour + Water (Pasta A Cookbook) Written by  Thomas McNaughton and Paolo Lucchesi
  • Flour + Water (Pasta A Cookbook) Written by  Thomas McNaughton and Paolo Lucchesi
  • Flour + Water (Pasta A Cookbook) Written by  Thomas McNaughton and Paolo Lucchesi
  • Flour + Water (Pasta A Cookbook) Written by  Thomas McNaughton and Paolo Lucchesi
  • Flour + Water (Pasta A Cookbook) Written by  Thomas McNaughton and Paolo Lucchesi
$41.00 CAD

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

About Paolo Lucchesi

 PAOLO LUCCHESI is the editor of the award-winning food and wine section at the San Francisco Chronicle and was a founding editor of Eater. He is the co-author of Flour + Water: Pasta and The Humphrey Slocombe Ice Cream Book.

Details:

Pages: 288

ISBN: 9781607744702

Hardcover


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