Login Sign up
A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
ABOUT THE AUTHORS
Details:
Imprint: Abrams Books
Publication Date: October 22, 2019
ISBN: 978-1-4197-3542-4
Page Count: 320
Illustrations: 150 color photographs
Format: Hardcover
About The Author:
Rosie Fletcher is a London-based knitting enthusiast. She owns her own yarn shop and haberdashery called Slipstitch where she runs beginner knitting classes and craft workshops. For more on Rosie, see @slipstitchldn
Success! Feel free to continue shopping or head to your cart .