Tartine All Day By Elisabeth Prueitt
About Elisabeth Prueitt
ELISABETH PRUEITT is the cofounder of the San Francisco–based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. She is also the author of the original Tartine cookbook, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.
Published by Lorena Jones Books
Apr 04, 2017
Measurement: 7 x 10
Pages: 384 Pages