Penguin Random House Canada

Tartine All Day By Elisabeth Prueitt

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About Elisabeth Prueitt

ELISABETH PRUEITT is the cofounder of the San Francisco–based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. She is also the author of the original Tartine cookbook, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.




Published by Lorena Jones Books

Apr 04, 2017 

Measurement:   7 x 10 

Pages: 384 Pages

ISBN 9780399578823